Anderson, Jean

Food of Portugal

Book Condition: Used
Publisher: William Morrow Cookbooks, June 1994.
ISBN: 0688134157

• An extensive bilingual glossary explains, defines, and describes
• Portuguese food, wine, cooking, and restaurant terms.
• With notes for cooks and travelers on the language
• of Portuguese wine, food, and dining.
• Wine notes have been completely revised and updated.
• Color photographs of Portugal by the author.

Binding: Trade Paperback

Item #89045

Price: $4.00