American Heart Association Low-Salt Cookbook, Second Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet
Book Condition: Used - Acceptable
Publisher: Clarkson Potter Publishers, January 2001.
ISBN: 0609809687
This updated version of a classic cookbook offers more proof than ever that low salt doesn't have to mean low flavor. It's an essential reference for millions of Americans who are reducing dietary sodium on the advice of their doctors and for everyone who wants to make healthful eating a lifelong pleasure. Encompassing everything from appetizers and soups through entrees and desserts, the cookbook is a wonderful collection of more than 200 scrumptious low-salt, low-fat recipes. Paperback. Stain to upper portion of last eighty pages and back cover, not affecting readability. Tight binding
Item #163808
Price: $6.49