Chemistry of Winemaking (Advances in Chemistry Series, No. 137)
Book Condition: Used - Very Good
Publisher: American Chemical Society, November 1974.
ISBN: 0841202087
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes. Binding: Hardcover
Item #111778
Price: $3.00
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